Tuesday, April 21, 2009

Too soft?

Every time I've visited the vending machine for anything other than a drink in the last year, I have always chosen the same thing- 2 soft Grandma's cookies.I take them outside for a little 55 cent picnic before my last class of the day.
Today I asked myself, how do they make these so incredibly soft? I looked on the back to find their secret:I think the magic ingredients are "soy lecithin, BHT, Propylene Glycol mono- and diesters of fats and fatty acids, and Mono- and diglycerides"

Just like Grandma used to make 'em


Lindsey said...

Ya we used to add Yellow #5 and Blue #7 to our cookies back in the day.

the pilks said...

the guy behind you
looks like he
wants a bite...

hope bennett is
feeling better.

Anonymous said...

Mmm. BHT. My favorite

dave&catie said...

oh shoot they use
diglycerides too?
so much for
secret recipes...
is nothing sacred

love, me