Tuesday, April 21, 2009

Too soft?

Every time I've visited the vending machine for anything other than a drink in the last year, I have always chosen the same thing- 2 soft Grandma's cookies.I take them outside for a little 55 cent picnic before my last class of the day.
Today I asked myself, how do they make these so incredibly soft? I looked on the back to find their secret:I think the magic ingredients are "soy lecithin, BHT, Propylene Glycol mono- and diesters of fats and fatty acids, and Mono- and diglycerides"

Just like Grandma used to make 'em

4 comments:

Lindsey said...

Ya we used to add Yellow #5 and Blue #7 to our cookies back in the day.

amy said...

the guy behind you
looks like he
wants a bite...

hope bennett is
feeling better.

Anonymous said...

Mmm. BHT. My favorite

dave, catie, and baby b. said...

oh shoot they use
diglycerides too?
so much for
secret recipes...
is nothing sacred
anymore?

love, me